Enzymes in raw pineapple and kiwifruit prevent gelling.
Answer the following statement true (T) or false (F)
False
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What is a feature of the protein RDA?
A) ?The recommendations are generous. B) ?It is highest proportionately for adult males. C) ?It is established at 8 grams per kilogram of ideal body weight. D) ?An assumption is made that dietary protein is from animal sources only.
The type of alcohol we consume is
A. methanol. B. ethanol. C. cholesterol. D. tocopherol.
Increasing the amount of polyunsaturated fats in the diet increases the need for vitamin
a. A. b. E. c. K. d. D.
Athletes participating in which sport need to be the most concerned about consuming fluids that contain sodium to offset the amount being lost in sweat?
a. Sprint swimming b. Field events (e.g., shot putting, high jumping) c. 10 km running d. Marathon running