Which member of the typical person's social group often plays the most powerful role in determining his or her food choices?

a. The father
b. The siblings
c. The mother
d. The friends


c

Nutritional Science

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Which of the following fluids is classified as extracellular fluid?

A. blood plasma B. lymph C. gastrointestinal fluid D. tears E. All of these choices are accurate.

Nutritional Science

The main function of iodine is to increase insulin's effectiveness in cells

Indicate whether the statement is true or false

Nutritional Science

Your friend Ashok is consuming a very-low-fat diet in an attempt to lose weight. He considers all dietary fats as "bad" for him and he thinks that the less fat he eats the better. You should point out to him that a very-low-fat diet could put him at risk for developing _____

a. diabetes b. gout c. an essential fatty acid deficiency d. an essential mineral deficiency

Nutritional Science

Low values of which of the following micronutrients are associated with inflammatory processes and poor immune function in the HIV-positive individual?

a. vitamin E b. pyroxidine c. zinc d. folic acid

Nutritional Science