Should a muffin recipe be modified when cake flour is substituted for all-purpose flour? If so, how?


Cake flour can be mixed more than all-purpose flour and still result in a quality product due to the low protein content of cake flour, which will result in less gluten formation.

Nutritional Science

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In iron-deficiency anemia, the red blood cells are usually classified as

A. microcytic and hypochromic. B. normocytic and hyperchromic. C. megaloblastic. D. macrocytic and normochromic.

Nutritional Science

Plant sterols and stanols are structurally similar to cholesterol and, as a result, plant sterols and stanols can interfere with cholesterol absorption.

Answer the following statement true (T) or false (F)

Nutritional Science

In _____, unabsorbed nutrients or other substances attract water to the colon and increase fecal water content

a. osmotic diarrhea b. secretory diarrhea c. diarrhea associated with motility disorders d. inflammatory diarrhea

Nutritional Science

Only the bones and teeth require calcium intake. _________________________

Indicate whether the statement is true or false

Nutritional Science