The NNMRRP includes more than 50 surveillance activities that monitor and evaluate the health and nutritional status of Americans
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Which of the following is classified as an oligosaccharide?
A) raffinose B) starch C) maltose D) ribose
Nutritional Science
Which of the following provides the least amount of lactose per serving?
a. Low-fat milk b. Cottage cheese c. Chocolate milk d. Cheddar cheese
Nutritional Science
Plan a day's intake to include five to nine servings of phytochemical-rich fruits and vegetables
What will be an ideal response
Nutritional Science
The evaluation plan describes the overall organization of the proposed project
a. True b. False Indicate whether the statement is true or false
Nutritional Science