An increase in the amount of carbon dioxide in the body causes

A) a simultaneous increase in the amount of oxygen in the body.
B) an increase in the pH of the blood.
C) a decrease in the rate at which impulses are released from the respiratory center.
D) slow, shallow breathing.
E) a decrease in the pH of the cerebrospinal fluid.


E

Biology & Microbiology

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The lens of the eye loses _______ with age and cannot change from viewing distant objects and close objects as readily as before.

Fill in the blank(s) with the appropriate word(s).

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High concentrations of salt and sugar in foods

A. are useful in preserving the food. B. tend to draw water out of a cell. C. tend to force water into a cell, causing plasmolysis. D. have no effect on water availability. E. are useful in preserving the food AND tend to draw water out of a cell.

Biology & Microbiology

Identify the anticodon sequences for an mRNA sequence that is 5?-AUG GGC ACU CAU-3?.

A. 3?AUG 5’ – 3’ GGC 5’ – 3’ ACU 5’ – 3’ CAU5? B. 3?UAC 5’ – 3’ CCG 5’ – 3’ UGA 5’ – 3’ GUA5? C. 5?AUG 3’ – 5’ GGC 3’ – 5’ ACU 3’ – 5’ CAU3? D. 5?UAC 3’ – 5’ CCG 3’ – 5’ UGA 3’ – 5’ GUA3? E. 3?TAC 5’ – 3’ CCG 5’ -5’ TGA 3’ – 5’ GTA 3?

Biology & Microbiology

Vascular tissue cells with long, tapered, overlapping ends are known as ____

a. sclerenchyma b. tracheids c. collenchyma d. parenchyma e. vessel elements

Biology & Microbiology