Foods that provide health benefits beyond their nutrient contributions are called ____________________ foods

Fill in the blank with correct word


functional

Nutritional Science

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Methods used for problem solving that utilize competencies as a component of critical thinking include the scientific method, problem solving, evidence-based practice, diagnostic reasoning, and _______________

Fill in the blank(s) with correct word

Nutritional Science

Josh was a participant in a clinical study to determine how much thiamin cures beriberi, the vitamin's deficiency disease. During the study, Josh consumed only a formula diet that was nutritionally complete, except it didn't contain thiamin. Within a few weeks, Josh developed beriberi. At that point, researchers gave 0.2 mg of thiamin to Josh each day for a week, but his signs and symptoms of beriberi remained. In the weeks that followed, the scientists continued to increase Josh's intake of the vitamin by 0.2 mg/week. After a week of taking 0.6 mg of thiamin/day, Josh reported feeling much better. Based on this information, the researchers concluded that Josh's

A. RDA for thiamin was 0.6 mg/day. B. AMDR for thiamin was between 0.2 and 0.6 mg/day. C. requirement for thiamin was 0.6 mg/day. D. UL for thiamin was 0.2 mg/day.

Nutritional Science

What types of enzymes are responsible for hydrolyzing the proteins in foods?

a. Lipases b. Salivases c. Proteases d. Carbohydrases

Nutritional Science

Most collegiate athletes do not become professional athletes

Indicate whether the statement is true or false

Nutritional Science