Which of the following describes a meta-analysis?

a. An educated guess.
b. Evaluation of scientific reports by peers.
c. The finding that one condition is correlated with another.
d. An analysis of data from multiple studies.


d

Nutritional Science

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Which product is considered a major source of polyunsaturated fat?

a. Corn oil b. Palm oil c. Peanut oil d. Chicken fat e. Olive oil

Nutritional Science

Carmen does not eat meat, poultry, or fish, and she is allergic to milk. List and define the five food groups in the USDA Food Patterns, and identify at least two foods Carmen could eat in each group.

What will be an ideal response?

Nutritional Science

Agricultural advances can help increase food production.

a. true b. false

Nutritional Science

A dietitian working in a cooperative extension agency can be considered a corporate registered dietitian.

Answer the following statement true (T) or false (F)

Nutritional Science