Increased ________ is a physiological change associated with normal aging.
A. blood filtration rate
B. cardiac output
C. activity of bone-forming cells
D. heartburn
Answer: D
Nutritional Science
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Which of the following is recommended on a postgastrectomy diet?
a. Poultry b. Sausage c. Bacon d. Dried beans
Nutritional Science
According to this figure, adding salt to the right-hand side increases the osmotic _____, causing the water to move across the semi-permeable membrane from _____ to _____
Excess glucose in the body is converted to ____
a. insulin b. amino acids c. lipoproteins d. fat and glycogen e. cholesterol and glucagon
Nutritional Science
On average, the bone density of men and African Americans is approximately ____ greater than that of Caucasian women
A) 5% B) 20% C) 35% D) 65%
Nutritional Science