According to this figure, adding salt to the right-hand side increases the osmotic _____, causing the water to move across the semi-permeable membrane from _____ to _____
3
Nutritional Science
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Omega-3 fatty acids are commonly found in _____________.
a. oils b. crabs c. peanuts d. fatty fish e. chicken
Nutritional Science
The RDA for niacin is _____ .
a. expressed in milligrams of niacin equivalents b. expressed in milligrams of niacin estimates c. higher for women than men d. the same for men and women e. difficult to meet unless the diet includes meat and other sources of the amino acid tryptophan
Nutritional Science
Which organ in the body produces cholesterol?
A) The liver B) The pancreas C) The gal bladder D) The pituitary gland
Nutritional Science
Adult heart disease is a major pediatric problem
Indicate whether the statement is true or false
Nutritional Science