You are conducting a nutrient analysis of a recipe that uses 10 lbs of 8o/2o raw ground beef. To best ensure analysis accuracy:
a. use data for the "pre-portioned" cooked ground beef
b. use data for the "edible portion" weight of the raw ground beef
c. use data for the "edible portion" weight of the cooked ground beef
d. cooking and draining the ground beef, weighing the fat, then reducing the quantity of beef in the recipe by this amount
Ans: c. use data for the "edible portion" weight of the cooked ground beef
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Which of the following is a feature of Retin-A?
a. It is effective in treating rickets. b. It is taken orally to treat the deep lesions of cystic acne. c. It is known to be effective in fighting acne and wrinkles. d. It prevents birth defects when used by pregnant women. e. It is known to cause inflammation and darkly pigmented skin.
Which statements concerning the GRAS list is true? a. It includes a list of additives believed to be safe
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Which of the flowing statements is incorrect about baking powder?
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The fatty acids that contain only single carbon-carbon bonds are:
1.monounsaturated fatty acids. 2.polyunsaturated fatty acids. 3.saturated fatty acids. 4.unsaturated fatty acids.