The fatty acids that contain only single carbon-carbon bonds are:
1.monounsaturated fatty acids.
2.polyunsaturated fatty acids.
3.saturated fatty acids.
4.unsaturated fatty acids.
3
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Which artificial sweetener was once linked to cancer but later removed from the list of potential cancer-causing substances?
A) aspartame B) saccharin C) sucralose D) acesulfame-K
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A) making all of your grain choices whole grains. B) avoiding smoking. C) engaging in aerobic exercise for 60 minutes at least five days a week. D) increasing your intake of fruits and vegetables.
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