Nutrient density refers to the amount of nutrients a food contains in relationship to the number of calories it contains
Indicate whether the statement is true or false
TRUE
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The essential fatty acids are:? A) monounsaturated. B) carriers of the trace mineral cobalt. C) found in the highest levels in plant oils. D) found in the highest levels in animal meat
E)solid at room temperature.
Dietary recalls are considered the best method of assessing dietary intake for individuals
a. True b. False Indicate whether the statement is true or false
The immune system reacts to foods that are normally harmless.This is:
a. food intoxication b. an inflammatory response c. an immunoglobulin E (IgE) mediated reaction d. food intolerance
A patient on a sodium-controlled diet has been observed ordering Chinese take-out only a few hours after his nutrition consult. The patient reports that a "little salt won't hurt me." The dietitian:
a. decides that the patient needs a stricter sodium-controlled diet. b. concludes that providing a list of high sodium foods will help him. c. suggests that he also add an exercise plan and more fiber to his current diet. d. concludes that the patient is not ready to learn and implement the diet changes.