When an essential oil is referred to as a fixative which of the following could also be used to describe it?

A. bottom note
B. dryout note
C. base note
D. all of the above


Answer: D. all of the above

Nutritional Science

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Textured vegetable protein is usually made from ____.?

A) ?soybeans B) ?corn stalks C) ?a mixture of legumes D) ?cruciferous vegetables

Nutritional Science

During the process of deamination, the nitrogen portion of amino acids is converted to:

a. ammonia. b. protein. c. purines. d. glycogen.

Nutritional Science

The current RDA for protein for toddlers is

A) 1 g/kg body weight per day. B) 0.8 g/kg body weight per day. C) 2.0 g/kg body weight per day. D) 1.1 g/kg body weight per day.

Nutritional Science

To magnify the sweetness of foods without boosting their calories, you could: a. chill sweet foods before eating them

b. increase the sugar added to recipes by one-half. c. choose beverages containing concentrated juice sweeteners. d. stir in spices such as marjoram, basil, or oregano. e. add small amounts of nonnutritive sweeteners to foods.

Nutritional Science