To magnify the sweetness of foods without boosting their calories, you could:
a. chill sweet foods before eating them
b. increase the sugar added to recipes by one-half.
c. choose beverages containing concentrated juice sweeteners.
d. stir in spices such as marjoram, basil, or oregano.
e. add small amounts of nonnutritive sweeteners to foods.
e
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Indicate whether the statement is true or false
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