How many micrograms of folate should a woman of child-bearing age consume as a supplement or in fortified foods in addition to consuming folate naturally in her diet?

a. 200
b. 400
c. 600
d. 800


b

Nutritional Science

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Gregg's BMI is 34.2. Based on this information, his weight is in the ________ range.

A. overweight B. obese class III C. obese class II D. obese class I

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Which criteria is a risk factor for coronary heart disease?

a. HDL cholesterol 62 mg/dL b. total cholesterol 195 mg/dL c. blood pressure 142/95 mmHg d. LDL cholesterol 90 mg/dL e. 50 years old (woman)

Nutritional Science

Which meal improves energy levels throughout the course of the day? A

A) high-fiber lunch B) continental breakfast (croissants, jelly, juice) C) breakfast D) light dinner

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Mr. M has been diagnosed with chronic kidney disease Stage 5 and is going to be requiring dialysis. His initial laboratory work came back and he has low Na, Cl, and Ca levels as well as high K and P levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction. Which of the following is contributing to Mr. M's fluid imbalance?

a. diseased kidneys b. excessive urine output c. aldosterone secretion exceeding production d. excessive thirst

Nutritional Science