Identify three physiological changes that occur with aging. How do these changes affect the nutrition status
of older adults?
What will be an ideal response
Answers will vary.
Nutritional Science
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Lipids that are liquid at room temperature are known as
a. oils. b. fats. c. omegas. d. glycerols.
Nutritional Science
Most ephedrine-containing supplements also contain caffeine because caffeine enhances the effectiveness of ephedrine's weight loss properties
Indicate whether the statement is true or false
Nutritional Science
Fat should comprise 25 to 35 percent of your daily intake of calories
Indicate whether the statement is true or false
Nutritional Science
The recommended daily protein intake for a patient with alcoholic hepatitis would be:
A. 0.5–0.8 grams/kilogram B. 0.8–1.0 grams/kilogram C. 1.0–1.5 grams/kilogram D. 1.5–2.0 grams/kilogram E. 2.5–3.0 grams/kilogram
Nutritional Science