Which of the following nutrients is a micronutrient?
A. Protein
B. Fat
C. Water
D. Iron
Answer: D
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Which of the following factors BEST characterize a transitioning region in which the nutrition paradox is common?
A. increased availability of and preference for foods high in added sugars B. decreased reliance on carbohydrates combined with increased reliance on protein C. increased physical activity combined with decreased availability of staple foods D. decreased physical activity combined with increased intake of energy-dense food
Which of the following is true regarding weight maintenance?
a. a person's body weight is solely due to the genes he or she inherited b. a person;s body weight is the result of the interaction between genetics and lifestyle c. a person's body weight is solely due to that person's lifestyle d. none of these choices is true.
What is the highest total blood cholesterol concentration (mg/dL) that falls within the desirable range?
A) ?50 B) ?101 C) ?199 D) ?299
Which mineral is contained in a preformed metallovitamin essential for humans that cannot be synthesized from dietary sources??
A) ?cobalt B) ?silicon C) ?nickel D) ?boron