What is cerebral palsy (CP)? Identify several risk factors for CP

What will be an ideal response?


• Cerebral palsy is the result of nonprogressive brain damage that occurs before the age of 5 that causes motor dysfunctions. Common issues include: seizures, muscle tone complications, impaired cognitive abilities, dysphagia, GERD, constipation, and growth/orthopedic problems.
Would just classify as congenital and acquired CP.
Risk factors for congenital CP: prematurity, low birth weight, multiparity, severe jaundice, fetal stroke, infections during pregnancy, and birth complications where the oxygen supply to the infant's brain is decreased.
Risk factors for acquired CP: Head injury or anoxic insult, brain infection

Olivia was born prematurely at 32 weeks GA and was VLBW at 1200g.

Nutritional Science

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The type of protein-energy malnutrition that results in edema, hypoalbuminemia, skin lesions, and fatty liver is:

a. cachexia. b. marasmus. c. kwashiorkor. d. sarcopenia.

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Consuming too much selenium results in ________.

A. cardiomyopathy B. selenosis C. Kashin-Beck disease D. Keshan disease

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Because water does not provide any Calories to the body, scientists do not consider it a nutrient

Indicate whether the statement is true or false

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Which of the following statements about the diets of today’s children is FALSE?

a. Few children eat the USDA recommended daily amounts from each food group. b. Children 2 to 6 years of age eat more solid fat, added sugar, and sodium. c. Preschool children eat more pizza and candy than those in previous decades. d. Children consume adequate amounts of vitamin E, potassium, and fiber. e. Children consume more fruit than they did in previous years.

Nutritional Science