The enzyme sucrase breaks down sucrose into ________.
A. glucose + glucose
B. glucose + maltose
C. glucose + fructose
D. lactic acid
Answer: C
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____________________ refers to the energy (kcalories) consumed from foods and beverages compared with the energy expended through metabolic processes and physical activities
Fill in the blank with correct word
In older plants, which pigment is degraded, causing underlying pigments to show?
A. carotenoid B. chlorophyll C. flavonoid D. All of these are correct.
Which of the following is a general feature of the sugar alcohols?
a. They provide less than 1 kcalorie per gram
b. They elicit a high glycemic index
c. They are rapidly absorbed from the intestines
d. They cannot be rapidly metabolized by cariogenic bacteria
The American Heart Association recommends a saturated fat intake of ____ of total calories
a. 21-25 percent b. 15-20 percent c. 10-12 percent d. 5-6 percent e. 2-4 percent