In general, all animal foods provide a good source of:?

A) non-heme iron.
B) vitamin E.
C) beta-carotene.
D) vitamin B12.
E) folate.


D

Nutritional Science

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What laboratory level is most likely to be elevated in a patient with fatty liver?

a. serum albumin b. glucose c. red blood cells d. cortisol e. serum transaminase

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The sour taste found in some foods comes from

A. the chemical configuration of food molecules. B. the acids found in food. C. alkaloid compounds found in food. D. ionized salts such as the salt ions in sodium chloride or other salts found naturally in foods.

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James is 5'8" and weighs 235 pounds. What total level of weight loss is considered a realistic goal for James?

a. 12-24 pounds b. 19-42 pounds c. 25-50 pounds d. 30-60 pounds

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If Heather needs 1800 kcalories each day, what is the maximum number of kcalories that should come from saturated fatty acids based on the American Heart Association recommendations?

a. 135 b. 180 c. 360 d. 126

Nutritional Science