A _____ is an agency that collects donated food and distributes it to food pantries, shelters, and soup kitchens
A. food bank
B. food recovery program
C. food distribution center
D. food collaborative
A
Nutritional Science
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Which of the following foods are complete proteins?
A) animal foods, quinoa, or soy B) bread and butter C) potato and sour cream D) almonds, peanuts, or cashews
Nutritional Science
Frozen desserts made for diabetics usually replace the sucrose with
a. glucose. b. vegetable fat. c. sorbitol. c. soy protein or soy isolate.
Nutritional Science
Which of the following actions is not appropriate for relieving constipation?
A) drinking fewer fluids B) exercising more C) using a stool softener D) eating more fiber
Nutritional Science
Normal fasting plasma glucose levels are approximately ____ mg/dL
A) 60 to 74 B) 75 to 100 C) 110 to 125 D) 126 to 140
Nutritional Science