Normal fasting plasma glucose levels are approximately ____ mg/dL

A) 60 to 74
B) 75 to 100
C) 110 to 125
D) 126 to 140


B

Nutritional Science

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A physical examination during nutritional assessment is considered a(n)

a. anthropometric measurement. b. biochemical assessment. c. clinical assessment. d. dietary assessment.

Nutritional Science

The most common cause for the development of peptic ulcers is ____.?

A) ?infection from H. pylori B) ?use of anti-inflammatory drugs C) ?failure to adapt to a high-stress lifestyle D) ?excessive consumption of hot beverages

Nutritional Science

The nurse is counseling a young athlete with type 1 diabetes. The nurse knows that the athlete understands the instructions when he verbalizes:

a. "If my blood sugar is below 100 before practice, I should consume some carbohydrate before beginning." b. "I should drink plenty of Gatorade during practice." c. "I don't need to check my blood sugar during practice." d. "I should not eat during practice."

Nutritional Science

Gout is a form of arthritis caused by the accumulation of uric acid crystals in muscles. 

Answer the following statement true (T) or false (F)

Nutritional Science