Within the bloodstream where is hemoglobin present?
a. red blood cells
b. serum
c. lymph
d. endothelium
e. white blood cells
a
Nutritional Science
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The water-soluble vitamins include the family of B-vitamins and vitamin
A. K. B. C. C. D. D. A.
Nutritional Science
A substance, such as caffeine, that increases fluid loss via the urine is called
A) osmotic pressure. B) a phytic acid. C) a diuretic. D) metabolic water.
Nutritional Science
Which of the following is a risk factor for CHD?
a. Being female b. Body weight 20% less than ideal c. HDL greater than 60 mg/dL d. LDL cholesterol greater than 160 mg/dL
Nutritional Science
Soluble fiber:
A) is a functional fiber. B) slows glucose absorption. C) reduces cholesterol and fat absorption. D) All of the above
Nutritional Science