Within the bloodstream where is hemoglobin present?

a. red blood cells
b. serum
c. lymph
d. endothelium
e. white blood cells


a

Nutritional Science

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The water-soluble vitamins include the family of B-vitamins and vitamin

A. K. B. C. C. D. D. A.

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A substance, such as caffeine, that increases fluid loss via the urine is called

A) osmotic pressure. B) a phytic acid. C) a diuretic. D) metabolic water.

Nutritional Science

Which of the following is a risk factor for CHD?

a. Being female b. Body weight 20% less than ideal c. HDL greater than 60 mg/dL d. LDL cholesterol greater than 160 mg/dL

Nutritional Science

Soluble fiber:

A) is a functional fiber. B) slows glucose absorption. C) reduces cholesterol and fat absorption. D) All of the above

Nutritional Science