The Food and Agricultural Organization (FAO) identifies all of the following as dimensions of food security EXCEPT:
a. availability.
b. access.
c. utilization.
d. instability
Answer: d. instability
Nutritional Science
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The gaining of electrons by an atom during metabolism is called
A. oxidation. B. reduction. C. radiation. D. mineralization.
Nutritional Science
One function of the pyloric sphincter is to ____
a. secretes acid into the stomach b. secretes hormones into the stomach c. prevents the contents of the small intestine from backing up into the stomach d. prevents the contents of the small intestine from emptying too quickly into the colon e. initiates peristalsis
Nutritional Science
Which statement accurately describes the relationship between physical activity and aging?
What will be an ideal response?
Nutritional Science
Which of the following foods are more digestible?
A) peanuts B) soy milk C) egg D) tofu
Nutritional Science