Which of the following groups of Americans is most at risk of undernutrition?
A. College freshmen
B. Preschool children
C. Chronic alcoholics
D. Middle-age men
Answer: C
Nutritional Science
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Food additives are considered to be food in and of themselves
Indicate whether the statement is true or false
Nutritional Science
A diet that regularly includes energy-dense foods is associated with _____
a. type 2 diabetes b. osteoporosis c. headaches d. gestational diabetes e. dehydration
Nutritional Science
A major source of beef in the United States is _____, male cattle that are castrated when young
a. bulls b. heifers c. cows d. steers
Nutritional Science