Freezing is a good way to kill bacteria present on food

Indicate whether the statement is true or false


False

Nutritional Science

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Which of the following is a feature of bovine growth hormone use in the United States??

a. It decreases udder infections in cows.
b. It cannot be detected in meat or milk of cows receiving it.
c. If consumed from foods, it is denatured by enzymes in the GI tract.
d. If consumed from foods, it could potentially stimulate receptors for human growth hormone.
e. Testing of BGH has indicated that its risks to human health are, at most, minor.

Nutritional Science

An example of low-cholesterol food is ______

A) poached eggs B) buttermilk biscuits C) whole-wheat toast with jelly D) boiled shrimp

Nutritional Science

List some recommendations for lowering your risk of developing Alzheimer's disease as you continue to age

What will be an ideal response?

Nutritional Science

The pregnant woman's body helps to conserve iron by

A. triggering food cravings B. reducing physical activity C. increasing iron excretion D. increasing iron absorption

Nutritional Science