The presence of gallstones in the gallbladder is called:

a. cholecystitis.
b. cholelithiasis.
c. cholecalciferol.
d. cholecystectomy.


B

Nutritional Science

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Carbohydrate digestion begins in the:

A. Colon B. Mouth C. Small Intestine D. Stomach

Nutritional Science

Mrs. Barclay has type 2 diabetes and you are preparing her for discharge. She tells you that she loves red beans and rice and knows that she must eliminate them from her diet because they will elevate her blood glucose level. You should explain to her that

a. on a carbohydrate counting meal plan, these foods can fit within her carbohydrate allowance at meals. b. red beans are eliminated because they are high in complex carbohydrates. c. red beans are high in water-soluble fiber and should be avoided. d. peas are a better choice than red beans.

Nutritional Science

Which of the following would NOT be classified as an herb?

A) echinacea taken to prevent colds B) lavender used for its scent C) iodide added to salt D) ginger used as a flavoring

Nutritional Science

For moderately active adults, most carbohydrate in the diet should be in the form of:

a. glucose. b. disaccharides. c. starch. d. dietary fiber.

Nutritional Science