Which component accounts for 50 to 70 percent of TEE?
1.Adaptive thermogenesis
2.Thermic effect of food
3.Physical activity
4.Basal metabolism
4
Nutritional Science
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During pregnancy, fish consumption should not exceed 12 oz. per week in order to reduce the risk for contamination with what nerve toxin?
A. mercury B. lead C. arsenic D. nitrogen
Nutritional Science
Nonsurgical treatment for gallstones may include:
a. antibiotic therapy. b. a low-cholesterol diet. c. chemical dissolution of gallstones. d. drugs to relax the bile duct.
Nutritional Science
How are most inborn errors of metabolism acquired?
A. autosomal dominant inheritance B. autosomal recessive inheritance C. infection D. dietary deficiency E. blood toxicity
Nutritional Science
Which of the following nutrients is found naturally in soy products?
A. protein B. iron C. omega-3 fatty acids D. all of the above
Nutritional Science