Carotenoids are susceptible to oxidation
Indicate whether the statement is true or false
T
Nutritional Science
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The etiology of secondary hypertension may be:
a. excessive sodium intake. b. obesity. c. genetics. d. renal artery disease.
Nutritional Science
Yeasts multiply best
A. at temperatures of 68 to 81°F, while fermentation is optimum at 81 to 100°F. B. at temperatures above 140°F. C. in a salty environment. D. None of these are correct.
Nutritional Science
The best application of the Recommended Dietary Allowance (RDA) is for
A) planning the weekly menu for an individual. B) meal planning for a diabetic. C) menu planning for groups of people. D) comparing information on food labels.
Nutritional Science
The U.S. Department of Agriculture (USDA) defines butter as having no more than __% water.
A. 4 B. 12 C. 8 D. 16
Nutritional Science