The __________ recognize(s) that food choices vary from day to day and across seasons. The aim is the selection of a combination of foods and beverages that provide energy and nutrients and meet an individual's nutritional requirements, on average, over time.
a. Dietary Guidelines
b. Eating Competence Model
c. dietary guidance systems
d. total diet approach
Ans: d. total diet approach
Nutritional Science
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A) water B) cold C) heat D) air
Nutritional Science
Iron depletion is associated with reduced immune function
a. True b. False Indicate whether the statement is true or false
Nutritional Science
When traveling to other countries, ________ fruits and vegetables should be washed and peeled
A) cooked with substitute sugars B) cooked without sugar C) raw D) cooked
Nutritional Science
During the school-age years, growth velocity is as great as it was during infancy
a. True b. False Indicate whether the statement is true or false
Nutritional Science