Nutrition care for patients in acute respiratory failure is aimed at providing a low-fat, high-carbohydrate diet
a. True
b. False
Indicate whether the statement is true or false
False
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The first step in prevention or treatment of malnutrition is an adequate supply of _______________.
Fill in the blank(s) with the appropriate word(s).
Osmotic pressure can be expressed as either osmolarity or _______________.
Fill in the blank(s) with the appropriate word(s).
What is a property of the fat-soluble vitamins??
A) ?Most of them are synthesized by intestinal bacteria. B) ?Intestinal transport occurs by way of the portal circulation. C) ?Deficiency symptoms may take years to develop on a poor diet. D) ?Toxicity risk is higher for vitamins E and K than for other fat-soluble vitamins.
The ingestion of pesticides on foods is a major contributor to the high incidence of cancer in humans
1.True 2.False