Most grant sponsors prefer little or no contact with an applicant before a proposal is prepared

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?

A. assessment B. diagnosis C. intervention D. monitoring  E. evaluation

Nutritional Science

What do anticholinergics do?

a. reduce pain and inflammation b. increase heart and breathing rates c. relax smooth muscle d. decrease airway contraction and mucus production e. increase the production of histamines

Nutritional Science

Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a complete hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea as well as anorexia

Because of the symptoms Ms. Arther is experiencing, she is at risk for all of the following except: a. weight loss. b. fluid and electrolyte imbalances. c. negative nitrogen balance. d. dysphagia.

Nutritional Science

Which of the following statements about freezing is false?

a. Freezing ruptures cell membranes as the ice crystals expand. b. Packages or bags that have a heavy frost clinging to the outside should not be purchased because this is a sign of thawing and refreezing. c. Refrozen fruit is flaccid and less flavorful. d. A temperature of 32 degrees F should be maintained at all times during storage and transport of frozen fruit.

Nutritional Science