Thiamin is involved in:
a. formation of red blood cells.
b. blood coagulation.
c. collagen formation.
d. energy metabolism.
d
You might also like to view...
Which of these statements about lipids is true of a "healthy" diet?
A. A gram of triglyceride provides half as many calories as a gram of carbohydrate or protein. B. Cholesterol provides most of the energy for skeletal muscle cells. C. Phospholipids are important components of the plasma membrane and myelin sheaths. D. Steroid hormones are formed from modified triglyceride molecules. E. Saturated fats should contribute to no more than 50 percent of the total fat intake.
American Cancer Society recommends the following diet and lifestyle changes to reduce risk of cancer except
A. reduce intake of high fat foods and increase intake of refined carbohydrates. B. maintain a healthy body weight and avoid weight gain. C. limit consumption of processed meats. D. stop smoking.
Why should dehydration always be considered when assessing older adults?
A. Because of a blunted thirst response that develops during aging B. Because certain medications may increase fluid losses C. Because some older adults may limit fluid intake due to poor bladder control D. All of the above
What is the person vomits and/or the stomach staples separate?