National surveillance information for foodborne illnesses ultimately goes to federal offices such as the CDC.
Answer the following statement true (T) or false (F)
True
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Diabetes leads to a tenfold greater risk of all of the following EXCEPT:
a. amputations. b. neuropathies. c. macular degeneration. d. cataracts. e. elevated blood lipids.
In food preparation, which sugar causes excessive stickiness in candies, overbrowning in baked products, and lower freezing temperatures in ice cream?
a. dextrose b. fructose c. galactose d. sucrose e. maltose f. lactose
Increased rates of breast, colon and esophageal cancer ________________ the caloric intake of that population.
a. are related to an increase in b. are related to a decrease in c. are not related to d. none of the above
The ability of the skin to synthesize vitamin D is decreased by
A. excessive dietary phosphorus intake. B. excessive dietary calcium intake. C. the use of a tanning bed. D. the use of sunscreen.