National surveillance information for foodborne illnesses ultimately goes to federal offices such as the CDC.

Answer the following statement true (T) or false (F)


True

Nutritional Science

You might also like to view...

Increased rates of breast, colon and esophageal cancer ________________ the caloric intake of that population.

a. are related to an increase in b. are related to a decrease in c. are not related to d. none of the above

Nutritional Science

The ability of the skin to synthesize vitamin D is decreased by

A. excessive dietary phosphorus intake. B. excessive dietary calcium intake. C. the use of a tanning bed. D. the use of sunscreen.

Nutritional Science

In food preparation, which sugar causes excessive stickiness in candies, overbrowning in baked products, and lower freezing temperatures in ice cream?

a. dextrose b. fructose c. galactose d. sucrose e. maltose f. lactose

Nutritional Science

Diabetes leads to a tenfold greater risk of all of the following EXCEPT:

a. amputations. b. neuropathies. c. macular degeneration. d. cataracts. e. elevated blood lipids.

Nutritional Science