The Dietary Reference Intakes (DRIs) are dietary standards that should be applied only to
healthy individuals.
Indicate whether the statement is true or false
TRUE
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Which of the following is not an acceptable method for thawing a potentially hazardous food such as previously frozen meat?
A. as part of the cooking process B. at room temperature on the kitchen counter C. in a microwave oven, followed by immediate cooking D. submerged under cold running water E. in a refrigerator F. All of these are acceptable thawing methods.
Most proteins are ________, which are composed of 10 or more amino acids.
A. dipeptides B. tripeptides C. polypeptides D. proteases
What is the approximate number of calories in an ounce of human milk?
A) ?10 calories B) ?20 calories C) ?30 calories D) ?40 calories
Which of the following terms would you look for on a bread label to choose the most nutritious product?
a. wheat flour b. whole grain c. unbleached flour d. brown bread e. natural grain