Which of the following CANNOT be used to make body proteins?
a. Glucose b. Glycerol
c. Fatty acids d. Amino acids
c
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Age is an intrinsic risk factor for a sports injury
Indicate whether the statement is true or false
Differentiate between traditional systems of health care and managed forms of health care
Julie has recently learned that she is genetically susceptible to breast cancer. She would like to learn ways to reduce her risk of breast cancer but also learn what she can do to lower her overall risk of cancer. Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can
make. Julie has a history of heavy drinking and consumes mostly processed foods, including refined grain products. She also enjoys drinking whole milk and eating red meat daily. Answer the following question(s) to help Julie start modifying her diet before she meets with the dietitian. In addition to dietary changes, what else should Julie consider doing to decrease her risk of breast cancer and cancer in general? A) Exercise at least 5 times a week for 30 minutes B) Get massages regularly C) Have her colon cleaned D) Start taking plant extracts and supplemental dietary fiber
What nutrient deficiency is a risk among endurance athletes?
a. vitamin C b. iron c. protein d. carnitine e. sodium