Campylobacter is most commonly spread through ____

A) unwashed fruits and vegetables
B) person-to-person contact
C) undercooked poultry
D) raw cookie dough


C

Nutritional Science

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Which of the following food items represents four different food groups?

a. lasagna b. vegetable soup c. scalloped potatoes d. plain bagel with plain cream cheese

Nutritional Science

The primary six-carbon monosaccharides in foods are

a. sucrose, maltose, and lactose. b. sucrose, glucose, and galactose. c. glucose, raffinose, and sucrose. d. glucose, fructose, and galactose. e. lactose, stachyose, and raffinose.

Nutritional Science

Adolescents who follow a _____ diet exclude meat, poultry, fish, and seafood from their diet but will consume dairy products and eggs

a. macrobiotic b. lacto-vegetarian c. vegan d. lacto-ovo-vegetarian e. partial-vegetarian

Nutritional Science

Describe two factors that increase the chance of multifetal pregnancies.

What will be an ideal response?

Nutritional Science