Deficiencies in certain ________ lead to conditions like anemia and osteoporosis.

Fill in the blank(s) with the appropriate word(s).


Answer: minerals

Nutritional Science

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Which of the following is a true statement regarding sweat in trained athletes?

A) They typically have lower sweat rates than sedentary individuals. B) They typically have higher sweat rates than sedentary individuals. C) They typically start sweating later than sedentary individuals. D) They seldom differ in sweating between healthy, sedentary individuals.

Nutritional Science

Biotin plays a part in DNA formation

Indicate whether the statement is true or false

Nutritional Science

The USDA recommends that egg custard be cooked until its internal temperature is at least

A. 180 ºF. B. 170 ºF. C. 160 ºF. D. 150 ºF.

Nutritional Science

Mad cow disease ________.

A. is easily transmitted to humans B. is very common in the U.S. and Canada C. causes a fatal brain disease in cows D. is caused by a parasite found in animal feed

Nutritional Science