List the two different types of body fat distribution, their characteristics, and the risks of complications associated with each


Abdominal or central fat placement refers to fat located primarily within the abdominal region of the body, both surrounding the organs of the abdomen and located just under the skin around the waist. Abdominal fat distribution is more often seen in males, tends to give the body a shape resembling that of an apple, and is sometimes referred to as android. Lower body fat placement refers to fat located primarily in the lower region of the body, and tends to give the body a shape resembling a pear. Lower body fat distribution is more often seen in females and is sometimes referred to as gynoid. Abdominal obesity is associated with increased risk of type 2 diabetes, hypertension, dyslipidemia, coronary heart disease, and metabolic syndrome. Adipose tissue located within the lower body is inversely related to cardiovascular disease and diabetes mellitus.

Nutritional Science

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Vitamin C is needed to make hemoglobin, the most abundant protein in the human body

Indicate whether the statement is true or false

Nutritional Science

Most digestion and absorption occurs in the:

1.colon. 2.liver. 3.small intestine. 4.stomach.

Nutritional Science

Explain why dehydration is a common outcome of drinking alcohol

What will be an ideal response?

Nutritional Science

The major role of vitamin E in the body is to _____

a. aid in normal blood clotting b. act as an antioxidant c. aid in formation of normal epithelial tissue d. act as a coenzyme in protein metabolism e. aid in formation of new bone

Nutritional Science