Which of the following foods is most likely to cause anaphylactic shock?

a. peanuts
b. rice
c. oatmeal
d. bananas


a

Nutritional Science

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Which of the following cheeses have to be discarded if mold is discovered on them?

a. Roquefort, Brie, and Camembert cheeses b. cheddar and Swiss cheeses c. cottage and cream cheeses d. all of the above cheeses should be discarded

Nutritional Science

Which of the following is a common solvent in the body?

A) fat B) alcohol C) water D) carbohydrate

Nutritional Science

What reading level is appropriate for educational material for the general population?

a. 4th grade b. 6th grade c. 8th grade d. 10th grade

Nutritional Science

Bob is committed to losing weight but knows little about nutrition. He has heard his friends discussing types of fat, such as saturated and unsaturated. He has no idea what the terms mean or how they relate to his health and diet. He also has read that the most important improvement a person can make in his or her diet is to eat less cholesterol. Let's answer these questions and help Bob

understand this topic better.Which food is rich in saturated fat? a. steak b. banana c. avocado d. broccoli e. canola oil

Nutritional Science