A rating system called the __________ is used to categorize foods according to their relative glycemic responses
Fill in the blank(s) with correct word
glycemic index
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Nutrition status is defined as the condition of a population's or individual's health as affected by the intake and utilization of nutrients and nonnutrients
a. True b. False Indicate whether the statement is true or false
Define pelvic inflammatory disease and explain its cause
The RDA for vitamin C _____.
a. Is the same for men and women b. Can be met in one serving of many fruits and vegetables c. Is 60 milligrams a day for women d. Is based on iron requirements e. Is slightly lower for cigarette smokers
A condition characterized by an internal body temperature of 105 degrees F due to prolonged exposure to heat and requiring emergency medical care is called:
a. hyponatremia. b. heat exhaustion. c. heat stroke. d. hyperhydration.