State the goal of the elimination diet and describe the process
Goal: To define the offending foods of the client's allergies. Goal: To enable the client to lead a healthy, normal life, within the limitations of food allergies. For several weeks, the client does not eat any of the positively reacted foods. Once the allergic symptoms have subsided, the other foods are added back to the diet at a rate of one every 4 to 7 days. The foods most likely to be allergens are added last, until an allergic reaction occurs. This enables the allergen to be specifically pinpointed. ?
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Which of the following statements is NOT a nutrition or physical activity recommendation for cancer prevention?
a. Maintain a healthy weight throughout life. b. Limit intake of processed and red meats. c. Choose refined grains over whole grains whenever you can. d. Adopt a physically active lifestyle.
Bodybuilders and weight lifters need as much as 2 times more protein than the RDA
Indicate whether the statement is true or false
Which of the following is typically high in both unhealthful saturated fat and trans fatty acid?
A) Greek-style yogurt B) peanut butter C) croissant D) roasted pork
From ages 1 to 10, as a child grows, calorie needs decrease but nutrient needs increase. _________________________
Indicate whether the statement is true or false