Which of the following is a possible adverse effect of caffeine?

a. Hypotension
b. Insomnia
c. Arthritis
d. Dementia


Ans: b. Insomnia

Nutritional Science

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Which of the following best describes the extracellular fluid in humans?

a. It is the source of water for sweat production during exercise. b. It is the largest water pool in the body. c. Its composition influences our thirst response. d. Its main anion is sodium. e. It is the sum of all the fluid contained in blood and cerebrospinal fluid.

Nutritional Science

Discuss the meaning and significance of trans-fatty acids in the diet. List four common food sources

What will be an ideal response?

Nutritional Science

Undernutrition and overnutrition are two forms of

A. malnutrition. B. micronutrient deficiencies. C. food insecurity. D. chronic disease.

Nutritional Science

Standard error of the estimate (SEE) is ____

A) the degree to which the measured factor is likely to vary above or below the result obtained B) a type of sampling error C) a potential source of bias D) the percentage of values that are considered incorrect

Nutritional Science