Which of the following nutrients is not required by law to be added to refined grain products?
a. riboflavin
b. folate
c. magnesium
d. thiamin
e. niacin
c
You might also like to view...
List assessment data to determine defining characteristics for validating the nursing problem
A key function of most B vitamins is as ________.
A. a source of kcals B. antioxidants C. coenzymes in energy metabolism D. hormones
The FDA advises consumers that _____
a. a product that is labeled as "natural" or "nontoxic" is always safe to use b. products based on "ancient remedies" are preferable to those based on modern "scientific breakthroughs" c. they should be suspicious of product claims that use impressive-sounding medical terms d. an offer of a "money-back" guarantee from the manufacturer means the product is more likely to be effective e. numerous testimonials about the effectiveness of a product means the product is likely to work well
The use of computers is effective in all except which of the following? a. Identifying marketing trends
b. Creating foodservice menus. c. Analyzing menus for nutrient content. d. Aiding in the implementation of new menus.