In the United States, about ________ of food grown, process, and/or transported goes to waste.
A. 20 to 30%
B. 25 to 40%
C. 5 to 10%
D. 10 to 20%
Answer: B
Nutritional Science
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a. True b. False Indicate whether the statement is true or false
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Indicate whether the statement is true or false
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