Current recommendations suggest that no more than _____ percent of calories be derived from saturated fat

a. 1
b. 3
c. 5
d. 8
e. 10


e

Nutritional Science

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Pernicious anemia develops when a(n) _____ reacts with intrinsic factor, resulting in decreased _____ absorption in the small intestine.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Briefly explain how each step in the farm-to-table continuum can reduce microbes and the spread of foodborne illness

What will be an ideal response?

Nutritional Science

Which of the following foods contains the same amount of calcium as 8 oz of nonfat milk?

A) 1.5 oz canned sardines B) 1 cup of lima beans C) 4.9 oz Swiss cheese D) 4.9 oz plain, nonfat yogurt

Nutritional Science

What is Campylobacter?

Nutritional Science