Current recommendations suggest that no more than _____ percent of calories be derived from saturated fat
a. 1
b. 3
c. 5
d. 8
e. 10
e
Nutritional Science
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Pernicious anemia develops when a(n) _____ reacts with intrinsic factor, resulting in decreased _____ absorption in the small intestine.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Briefly explain how each step in the farm-to-table continuum can reduce microbes and the spread of foodborne illness
What will be an ideal response?
Nutritional Science
Which of the following foods contains the same amount of calcium as 8 oz of nonfat milk?
A) 1.5 oz canned sardines B) 1 cup of lima beans C) 4.9 oz Swiss cheese D) 4.9 oz plain, nonfat yogurt
Nutritional Science
What is Campylobacter?
Nutritional Science