Which of the following foods contains the same amount of calcium as 8 oz of nonfat milk?

A) 1.5 oz canned sardines B) 1 cup of lima beans
C) 4.9 oz Swiss cheese D) 4.9 oz plain, nonfat yogurt


D

Nutritional Science

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a. 200 b. 400 c. 600 d. 800 e. 1000

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What process is done to break up the fat globules in milk into much smaller globules that do not clump together and are permanently dispersed in a very fine emulsion?

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