Iron in the diet is present in the form of nonheme iron found in foods from animal sources, in heme iron found in some plant foods, and in foods that have been iron-enriched or fortified
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Chinese cooking may cause a problem for people with high blood pressure because of the extensive use of soy sauce, which is high in ____.?
A) ?sugar B) ?salt C) ?iron D) ?fat
Nutritional Science
An energy-dense, moderate-protein, low-electrolyte nutrient formula is recommended for tube-fed patients with ascites and fluid restrictions
Indicate whether the statement is true or false
Nutritional Science
Too little vitamin A and C also appears to ________leptin secretion
A) inhibit B) double C) triple D) increase
Nutritional Science
The type of fiber that dissolves in water and is broken down by intestinal microbiota is called
A. Soluble B. Insoluble C. Glycogen D. Resistant Starch
Nutritional Science