Chinese cooking may cause a problem for people with high blood pressure because of the extensive use of soy sauce, which is high in ____.?
A) ?sugar
B) ?salt
C) ?iron
D) ?fat
B
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Foods that are sources of unsaturated fats include
A. dairy products. B. coconut oil. C. vegetable oils. D. all of the above.
Margarine was a butter replacement developed during the Napoleonic period.
Answer the following statement true (T) or false (F)
The most common cause of botulism is
A. tomato sauce. B. improperly home-canned food. C. commercially prepared foods that are time-temperature abused. D. poor personal hygiene by food handlers.
Which of the following best describes the application of the Dietary Reference Intakes (DRI) to trained athletes?
a. The DRI are not applicable to athletes because they were developed for the general population. b. Although they were developed for the general population, athletes can use the DRI to assess the adequacy of their diets. c. Athletes should add 10% to DRI values to reflect the increased need for nutrients by trained athletes. d. All of the DRI are applicable to both the general and athletic populations.