Which of the following foods are the richest sources of vitamin E?
A. milk and dairy products
B. fruits and vegetables
C. meat, fish, and poultry
D. vegetable oils
Answer: D
Nutritional Science
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Indicate whether the statement is true or false
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When energy needs are not met, an athlete can lose _____
a. oxygen b. muscle c. bone d. blood
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An LDL level of _____ mg/dL is considered desirable.
a. < 200 b. > 60 c. > 240 d. > 120 e. < 100
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Might there be some way food manufacturers could treat or process peanut-containing foods to make them safe for people with peanut allergy?
Nutritional Science